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Cuisine
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The Tre Galline restaurant food is strongly linked to the territory from which it receives not only the raw materials, but also the history and the gastronomic meaning. Every recipe is studied, but also reinvented in a contemporary way. The Tre Galline has been offering for about 500 years the typical recipes of Turin, trying to combine in a creative way, the memory, the ingredients, the techniques, but also a more cutting edge culinary vision: cooking, seasonal ingredients, historical recipes and seasonings are reinterpreted by the chef Andrea Chiuni, who has given his personal mark to the restaurant.
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Tasting menù
€ 58,00
Cover charge included
Homemade ricotta cheese with seasonal vegetables
Minced raw meat with marinateasparagus
Vitello Tonnato
Traditional torinesi ravioli
Braised veal cheeks in nebbiolo red wine
Pannacotta
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Starters
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[qode_pricing_list][qode_pricing_list_item title=”Homemade ricotta cheese” text=”and seasonal vegetables” price=”13,00″][qode_pricing_list_item title=”Tre Galline minced raw meat,” text=”Mustard, pickled gherkins, shallots and fried leeks.” price=”15″][qode_pricing_list_item title=”Vitello tonnato” price=”16″ text=”(veal with tuna fish sauce)”][/qode_pricing_list]
[qode_pricing_list][qode_pricing_list_item title=”Poached egg” text=”Cardoon cream, potatoes rostie, chicory and parmesan.” price=”15″][qode_pricing_list_item title=”Bagna Caoda” text=”Regonal anchovy dip, served with row and cooked seasonal vegetables.” price=”34,00″][/qode_pricing_list]
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First Courses
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[qode_pricing_list][qode_pricing_list_item title=”Savoy cabbage soup” text=”with potatoes, taleggio cheese and toasted bread.” price=”14″][qode_pricing_list_item title=”Tagliolini with broiccoli cream” text=”with seasonal zucchini and squash blossom” price=”15″ text_font_size=”With Codfish, olives and capers.”][qode_pricing_list_item title=”Risotto creamed with Castelmagno” text=”(min. 2 persons)” price=”15″ text_font_size=”with chestnut cream, lard and pears.”][/qode_pricing_list]
[qode_pricing_list][qode_pricing_list_item title=”Potatoes gnocchi,” text=”Beetroot cream, blue cheese fondue, toasted walnuts and parsley oil.” price=”15″][qode_pricing_list_item title=”Traditional torinesi ravioli” price=”16″][/qode_pricing_list]
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Main Courses
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[qode_pricing_list][qode_pricing_list_item title=”Traditional Piemontese boiled meat with typical sauce” price=”32″][qode_pricing_list_item title=”Braised veal cheek” text=”in nebbiolo red wine” price=”18″][qode_pricing_list_item title=”Breaded rabbit roll” text=”On pumpkin and artichoke cream” price=”20″][/qode_pricing_list]
[qode_pricing_list][qode_pricing_list_item title=”Traditional Piemontese “finanziera” .” text=”(Stew of sweetbreads, chicken giblets, brain, cockscombs and mushrooms, prepared with vinegar and sherry)” price=”25″][qode_pricing_list_item title=”Sirloin of Fassona” price=”24″ text=”With cauliflower cream, endive, raisins, pine nuts and citrus base “][qode_pricing_list_item title=”Assorted today’s vegetables” price=”8″][/qode_pricing_list]
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Cheese board & Desserts
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[qode_pricing_list][qode_pricing_list_item title=”Selection of local cheeses” price=”s.q.”][qode_pricing_list_item title=”Bunet” text=”(typical baked macaroons and chocolate pudding)” price=”7″][qode_pricing_list_item title=”Montblanc” text=”Chestnut and panna cream with meringues and hazelnuts crumble.” price=”8″][/qode_pricing_list]
[qode_pricing_list][qode_pricing_list_item title=”Tarte Tatin” price=”6″ text=”with cinnamon ice cream”][qode_pricing_list_item title=”Blancmange with Alkermes” price=”7″ text=”on persimmon soup”][qode_pricing_list_item title=”Home made ice cream and sorbet” price=”5″][/qode_pricing_list]