{"id":33,"date":"2015-10-21T15:22:24","date_gmt":"2015-10-21T13:22:24","guid":{"rendered":"http:\/\/3galline.it\/site\/?page_id=33"},"modified":"2026-09-27T17:30:09","modified_gmt":"2026-09-27T15:30:09","slug":"ristorante","status":"publish","type":"page","link":"https:\/\/3galline.it\/site\/ristorante\/","title":{"rendered":"Ristorante"},"content":{"rendered":"

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La Cucina<\/h2>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Nel Ristorante Tre Galline si propone da circa 500 anni la cucina di Torino. Questo non significa restare fermi alle tradizioni ma cercare di coniugare la memoria con gli ingredienti e le tecniche a disposizione: ingredienti sempre di stagione e ricette della tradizione ma col tentativo di interpretarne il significato, il motivo della scelta di determinati ingredienti, condimenti e cotture.<\/p>\n

I piatti proposti in carta cercano di\u00a0non\u00a0soddisfare esclusivamente i clienti che cercano i \u2018gusti forti\u2019 della tipicit\u00e0 piemontese. Cos\u00ec per esempio vengono \u2018ospitati\u2019 dei piatti provenienti dalla Vineria Tre Galli dove viceversa trovano spazio alcune proposte della tradizione.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1689265760841{background-color: #ffffff !important;}” el_class=”padding-mobile”][vc_column css=”.vc_custom_1689265962245{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column_text]<\/p>\n

Il menu degustazione<\/strong><\/h4>\n

60 \u20ac (coperto incluso)<\/p>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

Seirass vaccino fatto in casa con primizie di stagione<\/p>\n

Carne cruda di Fassona, topinambur e fonduta di Sbirro<\/p>\n

Vitello Tonnato<\/p>\n

Agnolotti tradizionali torinesi al sugo di arrosto<\/p>\n

Guancia di vitello brasata al Nebbiolo, purea di patate<\/p>\n

Bun\u00e8t delle TRE GALLINE<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”foto header-wrapper”][vc_column el_class=”foto”][vc_single_image image=”70″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1689266221332{background-color: #ffffff !important;}” el_class=”padding-mobile”][vc_column][vc_column_text el_class=”custom-font-lato”]Antipasti[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1435076078612{padding-top: 00px !important;padding-right: 10% !important;padding-bottom: 100px !important;padding-left: 10% !important;background-color: #ffffff !important;}”][vc_column width=”1\/2″][vc_column_text css=””]Seirass vaccino fatto in casa con primizie di stagione\u00a0 16<\/strong><\/p>\n

Porcino fritto, crema di Castelmagno, cavoletti di Bruxelles e crema di porro 19<\/strong><\/p>\n

Carne cruda di Fassona, topinambur in chips, fonduta di formaggio sbirro\u00a0 18<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]Vitello tonnato (girello di sanato* cotto a bassa temperatura, salsa tonnata senza maionese) 18<\/strong><\/p>\n

Pat\u00e8 di fegatini, pan brioche, cipolle caramellate, cavolfiore in agro in crema\u00a0 18<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”foto header-wrapper”][vc_column el_class=”foto”][vc_single_image image=”38″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1689266255028{background-color: #ffffff !important;}” el_class=”padding-mobile”][vc_column][vc_column_text el_class=”custom-font-lato”]Primi Piatti[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1435076050700{padding-top: 00px !important;padding-right: 10% !important;padding-bottom: 100px !important;padding-left: 10% !important;background-color: #ffffff !important;}”][vc_column width=”1\/2″][vc_column_text css=””]Risotto Acquerello mantecato al finocchietto con lumache e tomino\u00a020<\/strong><\/p>\n

Tagliolini ai 20 tuorli con funghi porcini\u00a0 \u00a022<\/strong><\/p>\n

Tradizionali agnolotti torinesi** 18<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]Vellutata di castagne, erborinato, zucca arrosto e fritta\u00a0 19<\/strong><\/p>\n

Gnocchi di pane, burro e salvia, salsiccia di Bra e fichi\u00a0 18<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”foto header-wrapper”][vc_column el_class=”foto”][vc_single_image image=”39″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1689266271528{background-color: #ffffff !important;}” el_class=”padding-mobile”][vc_column][vc_column_text el_class=”custom-font-lato”]Secondi piatti[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1435076032420{padding-top: 00px !important;padding-right: 10% !important;padding-bottom: 100px !important;padding-left: 10% !important;background-color: #ffffff !important;}”][vc_column width=”1\/2″][vc_column_text css=””]Controfiletto di Fassona, salsa di carote, catalogna scottata con uvetta e noci\u00a0 \u00a024<\/strong><\/p>\n

Guancia di vitello brasata al Nebbiolo, purea di patate \u00a022<\/strong><\/p>\n

La \u201cnostra\u201d finanziera 25<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]Storione in carpione, insalatina di finocchi e spinaci, maionese al limone\u00a0 \u00a028<\/strong><\/p>\n

Bollito misto alla piemontese (7 tagli del lesso piemontese servito al carrello accompagnato dai i relativi bagnetti)\u00a0 \u00a0 36<\/strong><\/p>\n

Verdure del giorno, secondo mercato 8<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”foto header-wrapper”][vc_column el_class=”foto”][vc_single_image image=”40″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1689266289113{background-color: #ffffff !important;}” el_class=”padding-mobile”][vc_column][vc_column_text el_class=”custom-font-lato”]Fine Pasto[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1444124499525{padding-top: 00px !important;padding-right: 10% !important;padding-bottom: 50px !important;padding-left: 10% !important;background-color: #ffffff !important;}”][vc_column width=”1\/2″][vc_column_text css=””]Formaggi al carrello secondo quantit\u00e0<\/p>\n

Bunet delle TRE GALLINE\u00a0 8<\/strong><\/p>\n

Tarte Tatin alle pere, gelato alla crema\u00a0 \u00a08<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]Tortino morbido alle nocciole, caff\u00e8 e cioccolato\u00a0 \u00a08<\/strong><\/p>\n

Tir\u00e0 piemontese con crema pasticcera 8<\/b>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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