The symptoms of COVID‑19 can vary but often include fever,[7] fatigue, cough, breathing difficulties, loss of smell, and loss of taste.[8][9][10] Symptoms may begin one to fourteen days after exposure to the virus. At least a third of people who are infected do not develop noticeable symptoms.[11][12] Of those who develop symptoms noticeable enough to be classified as patients, most (81%) develop mild to moderate symptoms (up to mild pneumonia), while 14% develop severe symptoms (dyspnea, hypoxia, or more than 50% lung involvement on imaging), and 5% develop critical symptoms (respiratory failure, shock, or multiorgan dysfunction).[13] Older people have a higher risk of developing severe symptoms. Some complications result in death. Some people continue to experience a range of effects (long COVID) for months or years after infection, and damage to organs has been observed.[14] Multi-year studies on the long-term effects are ongoing.[15]

COVID‑19 transmission occurs when infectious particles are breathed in or come into contact with the eyes, nose, or mouth. The risk is highest when people are in close proximity, but small airborne particles containing the virus can remain suspended in the air and travel over longer distances, particularly indoors. Transmission can also occur when people touch their eyes, nose, or mouth after touching surfaces or objects that have been contaminated by the virus. People remain contagious for up to 20 days and can spread the virus even if they do not develop symptoms.[16]

Testing methods for COVID-19 to detect the virus’s nucleic acid include real-time reverse transcription polymerase chain reaction (RT‑PCR),[17][18] transcription-mediated amplification,[17][18][19] and reverse transcription loop-mediated isothermal amplification (RT‑LAMP)[17][18] from a nasopharyngeal swab.[20]

Several COVID-19 vaccines have been approved and distributed in various countries, many of which have initiated mass vaccination campaigns. Other preventive measures include physical or social distancing, quarantining, ventilation of indoor spaces, use of face masks or coverings in public, covering coughs and sneezes, hand washing, and keeping unwashed hands away from the face. While drugs have been developed to inhibit the virus, the primary treatment is still symptomatic, managing the disease through supportive care, isolation, and experimental measures.

Domenica 16 Agosto 12:30/14:30 e 19:30/22:30

Per info e prenotazioni, contattateci!

rimarrà chiuso per la pausa invernale dal 6 al 9 Gennaio compreso.

Saremo di servizio a partire da Venerdì 10 Gennaio.

Buone feste!

Domenica 13 Maggio

in occasione del Salone del Libro

il ristorante sarà di servizio

dalle 12:45 alle 14:30 e dalle 19:45 alle 23:00

Il Ristorante Tre Galline come per tutte le ricette della tradizione, anche per la Panissa ci arrivano molte versioni, diverse per ogni provincia, comune, freazione o famiglia. Le Tre Galline, in occasione del Salone del Gusto, propongono la ricetta della famiglia Rondolino, codificata dalla passione per la buona cucina di Cesare Rondolino, cerimoniere della confraternita della Panissa e del riso.

Vi aspettiamo!

Dal lunedì al sabato 19:45 – 22:30

Ferragosto aperto a cena