{"id":85,"date":"2015-10-27T12:35:13","date_gmt":"2015-10-27T11:35:13","guid":{"rendered":"http:\/\/3galline.it\/site\/en\/?page_id=85"},"modified":"2026-09-07T17:50:40","modified_gmt":"2026-09-07T15:50:40","slug":"ristorante","status":"publish","type":"page","link":"https:\/\/3galline.it\/site\/en\/ristorante\/","title":{"rendered":"Restaurant"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”foto”][vc_column el_class=”foto”][vc_single_image image=”36″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1689344893177{background-color: #ffffff !important;}” el_class=”padding-mobile”][vc_column][vc_column_text]<\/p>\n

Cuisine<\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1689345134948{padding-bottom: 30px !important;}”]<\/p>\n

The Tre Galline restaurant food is strongly linked to the territory from which it receives not only the raw materials, but also the history and the gastronomic meaning. Every recipe is studied, but also reinvented in a contemporary way. The Tre Galline has been offering for about 500 years the typical recipes of Turin, trying to combine in a creative way, the memory, the ingredients, the techniques, but also a more cutting edge culinary vision: cooking, seasonal ingredients, historical recipes and seasonings are reinterpreted by the chef Andrea Chiuni, who has given his personal mark to the restaurant.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1689344908326{background-color: #ffffff !important;}” el_class=”padding-mobile”][vc_column][vc_column_text css=””]<\/p>\n

Tasting men\u00f9<\/strong><\/h4>\n

\u20ac 60,00 (Cover charge included)<\/p>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

Homemade fresh ricotta cheese with seasonal vegetables<\/p>\n

Fassona raw beef**, peach jam, robiola cheese and crispy bread wafer<\/p>\n

Vitello Tonnato<\/p>\n

Traditional Torinesi ravioli**<\/p>\n

Slow-coocked suckling pig shoulder, rubra sauce, french fries and brioche bread<\/p>\n

B\u00f9net (tipical baked macaroons and chocolate pudding)<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”foto header-wrapper”][vc_column el_class=”foto”][vc_single_image image=”70″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1689345014815{background-color: #ffffff !important;}” el_class=”padding-mobile”][vc_column][vc_column_text el_class=”custom-font-lato”]Starters[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1435076050700{padding-top: 00px !important;padding-right: 10% !important;padding-bottom: 100px !important;padding-left: 10% !important;background-color: #ffffff !important;}”][vc_column width=”1\/2″][vc_column_text css=””]Homemade fresh ricotta cheese with seasonal vegetables\u00a0 16<\/strong><\/p>\n

Poached egg, tomato and pepper pesto, hazelnuts and green beans 17<\/strong><\/p>\n

Fassona raw beef**, peach jam, robiola cheese and\u00a0 crispy bread wafer\u00a0 \u00a018<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]Vitello Tonnato (Slow-cooked veal round with tuna sauce 18<\/strong><\/p>\n

Braised veal tongue, avj\u00e8 sauce, glazed carrot, green peppers 18<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”foto header-wrapper”][vc_column el_class=”foto”][vc_single_image image=”38″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1689345035586{background-color: #ffffff !important;}” el_class=”padding-mobile”][vc_column][vc_column_text el_class=”custom-font-lato”]First Courses[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1435076050700{padding-top: 00px !important;padding-right: 10% !important;padding-bottom: 100px !important;padding-left: 10% !important;background-color: #ffffff !important;}”][vc_column width=”1\/2″][vc_column_text css=””]Fresh tagliolini pasta with 20 egg yolk, garlic, oil and chili pepper, courgettes, mint and Castelmagno cheese 18<\/strong><\/p>\n

Traditional Torinesi ravioli** 18<\/strong><\/p>\n

Risotto creamed with aubergines and basil, datterino tomato confit and stracciatella cheese 20<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]Bread gnocchi, butter and sage, Bra veal sausage (raw), figs 18<\/strong><\/p>\n

Fresh tomato velout\u00e9, tomino cheese, crispy bread croutons, vegetable mirepoix and Taggiasca olives 17<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”foto header-wrapper”][vc_column el_class=”foto”][vc_single_image image=”39″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1689345049677{background-color: #ffffff !important;}” el_class=”padding-mobile”][vc_column][vc_column_text el_class=”custom-font-lato”]Main Courses[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1435076032420{padding-top: 00px !important;padding-right: 10% !important;padding-bottom: 100px !important;padding-left: 10% !important;background-color: #ffffff !important;}”][vc_column width=”1\/2″][vc_column_text css=””]Piedmontese-style mixed fried meat, vegetables and desserts<\/p>\n

served in two courses 35<\/strong><\/p>\n

Slow-cooked suckling pig shoulder, rubra sauce, french fries and brioche bread 22<\/strong><\/p>\n

Beef loin, rocket and horseradish sauce, crispy fried stuffed zucchini flower 24<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]Traditional piemontese “finanziera” 25<\/strong><\/p>\n

(Stew of sweetbreads, chicken giblets, brain, cockscombs and mushrooms, prepared in red wine vinegar and sherry)<\/p>\n

Assorted today’s vegetables 8<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”foto header-wrapper”][vc_column el_class=”foto”][vc_single_image image=”40″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1689345064881{background-color: #ffffff !important;}” el_class=”padding-mobile”][vc_column][vc_column_text el_class=”custom-font-lato”]Cheese board & Desserts[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1444124499525{padding-top: 00px !important;padding-right: 10% !important;padding-bottom: 50px !important;padding-left: 10% !important;background-color: #ffffff !important;}”][vc_column width=”1\/2″][vc_column_text css=””]Selection of local cheese (according to amount)<\/p>\n

Bunet of Tre Galline (typical baked macarons and chocolate pudding) 8<\/strong><\/p>\n

Peaches, amaretto crumble and chocolate mousse 8<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]Catalan cream 8<\/strong><\/p>\n

Almond biscuit, cheesecake mousse and strawberry 8<\/strong><\/p>\n

Home made gelato and sorbet 5<\/strong>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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