Paolo Sorrentino, il napoletano che ama le Tre Galline e la cucina piemontese

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TUBER MAGNATUM PICO

White Truffle Season has finally arrived

Our suggestions:

Fried eggs with White Truffle from Alba _ 30,00

Tagliolini  with White Truffle from Alba _ 34,00

Raw meat of Fassone with White Truffle from Alba _ 34,00

 

 


1st November

the 1st of november we’re open for Lunch and Dinner.


OPEN AGAIN

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CLOSED FOR HOLIDAYS

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Torna il Fritto Misto alle Tre Galline

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